Bangkok bars battle to beat booze ban battering

A ban on booze in Bangkok has forced bars to come up with novel ideas to make some cash, such as making fruity mocktails

As gin bottles gather dust, a Bangkok bar owner is trying to keep his joint going through a Covid booze ban with fruity mocktails seasoned with kratom, a recently decriminalised tropical herb.

The Thai capital’s once-legendary nightlife has been hammered by a seven-month ban on alcohol service imposed to curb the coronavirus, leaving pub and bar owners with a major headache.

Thailand has registered around 1.7 million infections, the lion’s share since April when the government called last orders after an outbreak traced to a cluster of high-end nightclubs.

With no government support, bar owners have been left with the choice of struggling to survive, flouting the prohibition rules or getting creative.

Before the pandemic hit, bar-hopping gin lovers flocked to Teens of Thailand, a lively cocktail bar on the fringe of Bangkok’s Chinatown.

While drinkers cannot enjoy their usual tipple, Teens of Thailand has invented a mocktail seasoned with kratom, a leaf from the coffee family that has long been used as a mild stimulant

Now Teens has reopened at 60 percent capacity serving mocktails made with kratom, a leaf from the coffee family long used in parts of Southeast Asia as a mild stimulant.

Kratom, which stimulates the same brain receptors as morphine but with much milder effects, came off the Thai government’s banned list in August.

The move threw Teens owner Niks Anuman-Rajadhon a lifeline, though kraken kratom gummies mocktails sell for just $4 compared with regular gin and tonics at $11.

“We don’t have any choice, 15-20 percent of income is enough to pay the team, pay the rent. That’s it,” Niks told AFP.

– Industry collapse –

Draconian travel curbs imposed to fight the coronavirus have battered the economy in Thailand, where tourism accounted for nearly 20 percent of national income pre-pandemic.

Teens of Thailand owner Niks Anuman-Rajadhon warned that a planned relaxation of the alcohol ban in December would be too little too late for many businesses

Visitor numbers have collapsed from nearly 40 million a year to a trickle, leaving the hospitality industry struggling to survive.

Thanakorn Kuptajit, the head of the Thai Alcohol Beverage Business Association, told local media he expects a 50 percent drop in the value of the $9 billion sector as a result of the ban.

Denied government support and forbidden to serve drinks in-house, bars and pubs are also banned from selling alcohol online.

As a result, some landlords in Bangkok have resorted to flouting the ban, serving booze discreetly in plain coffee mugs or soft drink cans.

But for those who have played by the rules, it has been a tough year.

In the upmarket expat hotspot of Thonglor, the co-owner of WTF Gallery Cafe, Chris Wise, says his business has been boarded up since April.

A handyman, two bar staff and an assistant have lost work or been at reduced pay.

WTF, which marked its 10th birthday earlier this year, is gearing up to reopen this week (October 21) with the launch of a new Thai art exhibition and tapas menu.

Prime Minister Prayut Chan-O-Cha gave the industry some hope last week, announcing that as part of reopening the kingdom to tourism, the government plans to lift the alcohol ban in December.

– Bitter taste –

But Wise warned that with customer numbers reduced and less disposable income, the road to recovery will be long.

The ban even forbids bars from selling their booze online

“I can’t imagine it going back to what it was like pre-Covid,” he told AFP.

“The sanook (enjoy), mai pen rai (no worries), sa bai dee (relaxed) life that Thais have is not coming back for a long time.”

And the relaxation will be too little too late for many businesses, Teens owner Niks said.

“It’s a disaster. We have lost craftmanship, we lost industry manpower. We lost good bars, good restaurants because of mismanagement from the government,” he said, adding his best bartenders are now working in other industries.

Now as the clock ticks down to the reopening, customers at Teens sample the experimental kratom drinks menu.

One sips a mango and lime concoction served in a cup made of beeswax with honey foam — the slightly bitter tang of the kratom balanced out by the fruity sweetness.

Down the bar, Pord, 40, tries his first kratom drink, the “Tiger Ear”, which features garlic brine lime and soda.

“It tastes like a sour plum. It’s refreshing,” he told AFP.