A passionate scientist/researcher, working in the field of Agricultural, Food and Nutritional Science, with sound exposure to industrial value-added processes. The focused area of research is in grain science and technology. The current research project is in “Starch nanotechnology and applications”, utilizing cereals and legume grain starches to develop nanoparticles available for numerous applications, opportunities for industrial scaling up. MSc. Food Science and Technology, University of Khartoum (2017) and PhD Candidate/ Food and Nutritional Sciences / University of Alberta, Canada.